JANUARY – Asparagus, onions, turnips, collards, radishesFEBRUARY – Thyme, oregano, parsley, rosemary, winter and summer savory, garden sage, chives
MARCH – Potatoes, asparagus crowns, broccoli, cabbage, cauliflower, Brussels sprouts, mustard and collard greens, carrots, radishes, Swiss chard, lettuce, first half of month. Second half, plant tomatoes, peppers, snap beans, lima beans, corn, cantaloupe, cucumbers, eggplant, squash
APRIL – Lettuce, radishes, carrots, beans, black-eyed peas, okra, squash, cantaloupe, tomatoes, peppers, cucumbers, watermelon, corn, eggplant
MAY – Sweet and hot peppers, green beans, okra, eggplant, black-eyed peas, basil
JUNE – Water often!
JULY – From seed, snap and lima beans, sweet corn, Swiss chard, cucumbers, summer and winter squash, black eyed peas, okra, cantaloupe, pumpkin, watermelon, tomato and pepper transplants
AUGUST – From seed, sweet corn, okra, snap beans, cream peas, black eyed peas. During second half of month, plant broccoli, cabbage and Brussels sprouts
SEPTEMBER – Broccoli, cauliflower, Brussels sprouts and cabbage
OCTOBER – Broccoli, cauliflower, cabbage, Brussels sprouts from transplants. Collards, spinach, carrots, radishes, lettuce, mustard greens, beets, Swiss chard, turnips. Garlic and onions, rosemary, oregano, parsley, cilantro, sage, thyme, chives
NOVEMBER – Onions, scallions, garlic, strawberries
DECEMBER – Strawberries. Start a compost pile from raked leaves!
- from Austin Urban Gardens
